★★★★★ Trusted by the areas best restaurants and chefs
Old-World Bread. Modern Standards. Zero Shortcuts.
SF Your Baking Co. is a wholesale artisan bakery serving restaurants, caterers, and hospitality groups across the Bay Area.
★★★★★ Trusted by kitchens that care about quality
Built by a Baker, Not a Brand
Our pretzels and bread are also produced for large-scale events and venues, including Levi’s Stadium, Chase Center, and clients in Las Vegas – including the Sphere.
Founded and led by master baker Ricardo Huerta, we specialize in long-fermented, naturally leavened breads and authentic German-style pretzels – made the traditional way, at scale, without compromise.
Our bread and pretzels are served daily by restaurants, caterers, and venues that take food seriously.
When consistency matters and quality can’t slip, our partners trust us.
Every Chef Knows...
Great Food Deserves Great Bread
You wouldn’t serve prime meat on an imitation bun. Our brioche is long-fermented, all-natural, and built to match the quality of what’s on your menu – not undercut it.
What We Bake
We specialize in rustic, European-style breads made with time, patience, and clean ingredients.
Artisan Breads (Long-Fermented & Naturally Leavened)
- French baguettes
- Brioche loaves
- Sourdough batards
- Sourdough dinner rolls
- Roasted garlic sourdough
- Focaccia
- Ciabatta
- 4” brioche hamburger buns
- Brioche slider buns
- Brioche hot dog buns
- And more!
Authentic German-Style Pretzels
Pretzels are one of our core specialties – and our top-selling product. Deeply browned, soft inside, and built to hold up in high-volume service, our pretzels are trusted by German restaurants, breweries, and large venues alike.
Our Process: Traditional by Design
We don’t cut corners – because flavor, texture, and performance depend on process.
- Only the best flour from The Central Milling Company
- Long fermentation for depth of flavor and digestibility
- Zero chemicals or artificial additives
- 100% natural ingredients
- Handmade at every stage
- No “dough conditioners” or shortcuts
This is the way bread was made before industrial baking – and the way we still make it today.
A Bakery Built for Professionals
SF Your Baking Co. is focused on serving restaurants, caterers, and hospitality partners who need dependable, high-quality bread at scale.
With a dedicated team of 18 skilled bakers, we’re structured to meet the demands of serious food operations – without sacrificing craftsmanship. Whether you’re serving hundreds a night or catering large-scale events…
We deliver products that perform consistently, plate beautifully, and taste exceptional.
⛟ FREE local delivery, 7 days a week
Let’s Work Together
If you’re looking for a wholesale bakery partner who understands restaurants, respects tradition, and delivers without excuses – we’d love to talk.